| Chef's Speciality |
| Please click on the links below to view photo. |
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| 101 General Tso's Chicken "spicy" |
| Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed with hot peppers in a special sauce. |
102 Orange Beef "spicy" |
103 Orange Chicken "spicy" |
| Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed with hot peppers and a fresh orange curls in a special sauce. |
| 105 Sesame Chicken |
| Chunks of chicken dipped in flour, deep-fried to golden brown, then sauteed in sesame seeds. |
| 106 Tangy Pork Duet "spicy" |
| thin slices of pork in two styles. One with fresh broccoli, bammboo shoots and mushroom in a hot pepper sauce. The other side sauteed with sallion in hoi-sin Sauce. |
| 107 Hunan Scallops "spicy" |
| Scallops sauteed with fresh broccoli, bamboo shoots and mushroom in chef's spicy brown sauce. |
| 108 Sauteed Shrimp |
| Jumbo shrimp sauteed with fresh ginger in scallion in wine sauce. |
| 109 Firecracker Prawns "spicy" |
| Jumbo shrimp sauteed in chef's spicy Szechuan sauce. |
| 110 Jumbo Shrimp Sizzling Plate |
| Jumbo shrimp with mushrooms, snow peas, water chesnut and carrots finish at your table on hot iron plate. |
| 111 Pekin Duck (half) (20 min. to prepare) |
| Young duckling delicately prepared and roasted in our specially built oven. Slice crispy skin and meat served with Chinese crepe, scallion and plum sauce. |
| 112 Yuling Duck (half) |
| Young duckling specially prepared and deep fried to a golden brown. Serve with Yuling sauce. |
| 113 Beef Sizzling Plate |
| Slice tender beef with fresh onion in our Chef' special pepper BBQ sauce. |
| 114 China King Soo Guy with Almonds |
| 115 Lemon Chicken |
| Chicken breast dipped in batter, fried to golden brown then sliced and serve with fresh lemon sauce. |
| 116 Shrimp & Scallops Garlic Sauce "spicy" |
| Shrimp and scallops sauteed with water chesnut, bamboo shoots and black mushroom in spicy garlic sauce. |
| 117 Shrimp & Scallop Hunan Sauce "spicy" |
| Shrimp and scallops sauteed with fresh broccoli, bamboo shoots and mushroom in chef's spicy brown sauce. |
| 118 Scallops with Garlic Sauce"spicy" |
| 119 Three Ingredients Pan Fried Noodles |
| Sliced beef, chicken and jumbo shrimp sauteed with mixed vegetables over pan fried noodles finish at your table on a hot iron plate. |
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